Ingredients from JAPAN
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| Kochi Tomato |
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| Kabu (Japanese Turnip) |
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| Takenoko (Bamboo Shoot) |
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| Nanohana (Rapeseed Shoot) |
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| Tai (Sea Bream) |
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| Mimika (Bobtail Squid) |
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| Hokkaido Uni (Hokkaido Sea Urchin) |
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| Hokkaido Hotate (Hokkaido Scallop) |
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| Tsubugai (Whelk) |
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| Muki Tsubugai (Whelk) |
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| Raw Hotaruika (Firefly Squid) |
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| Boiled Hotaruika (Firefly Squid) |
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| Ichigo (Strawberry) |
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| Hojiso (Ear Shiso) |
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| Tako(Octopus) Leg |
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