What we do at the restaurant...
Ocean Trout + Yukari + Salted Kombu + Green asparagus |
Chapon Terrine + Lobster Consomme Jelly + Frisee |
Venison Carpaccio + Truffle + Potato Chip + Edamame |
Lobster + Spinach + Pasta Sheet + Lobster Foam |
Ocean Trout Carpaccio + Edamame + Yukari + Salted Kombu + Potato Chip + Chives |
Scallop + Kochi Tomato + Ohba + Stuffed Zucchini Blossom |
Sea Bass + Kyuri + Scallop + Shaved Cauliflower |
Foie Gras + Periguex Sauce + Caramalized Apple |
Venison + Foie Gras + Periguex Sauce |
Baby Abalone + Abalone Coral + Seaweed Butter + Aosanori + Nama Wasabi |
Japanese Pumpkin Mousse + Uni + Chicken Consomme Jelly |
Buri + Daikon + Yukari + Bottarga + Hojiso |
Japanese Sole + Spinach + Wakasagi |
Deep Fried Tarashirako + Foie Gras + Periguex Sauce |
Capellini Pasta + Aquitine Caviar |
Capellini Pasta + Tarabagani + Avruga + Radicchio Tardivo + Parmesan + Avocado |
Confit Duck Leg + Foie Gras Terrine + Sous Vide Duck Breast |
Buri + Daikon + Avruga Cream + Potato Chip |
Tuna Tartare + Bottarga |
Scallop + Risotto + Petit Pois + Parmesan Tuile |
Panache of Seafood |
Samekarei Carpaccio + Mimika + Yukari + Hojiso |
Spinach Wrapped Chapon Terrine + Mushroom Puree |
Scallop + Stuffed Zucchini + Parmesan Tuile + Porcini Sauce |
Duck Aiguillette + Foie Gras Cromesquis |
Milk Fed Lamb + Spring Vegetables |
Monk Fish + Deep Fried Monk Fish Skin + Parsley Coulis + Parsley Foam + Saffron Risotto + Pickled Ginger |
Foie Gras + Shiitake + Shiitake Consomme + Cured Duck + Oyster |
Wagyu Burger + Pan Seared Foie Gras + Truffle Fries + Slow Cooked Egg Yolk and Miso Dip |
Wild Rice And Foie Gras Stuffed Quail Ballotine + Brussel Sprouts + Puy Lentil Puree |
Sole + Sauce Albert + Langoustine |
Grilled Akagai + Grilled Hokkigai + Kochi Tomato + Pesto |
Hamachi Carpaccio + Ponzu Vinaigrette + Pickled Daikon + Wasabi Mousse + Sansho Powder |
Hamachi + Yukari + Salted Kombu + Chives + Ponzu |
Capellini Pasta + Uni + Amaebi |
Confit Oyster + Oyster Cream + Kombu Jelly + Kinome |
Sea Bass + Quehli Prawn + Brunois of Capsicum, Kyuri And Bread |
Lemon Sole + Scallop + Shaved Cauliflower + Anchovy Sauce |
Ankimo + Monk Fish Tempura + Dijon Mustard + Ponzu |
Uni + Carrot Mousse + Chicken Consomme Jelly + Carrot Foam |
Scallop - Mussel Mariniere + Wild Asparagus |
Abalone Tartare + Salted Kombu + Chive |
White Asparagus + Dried Scallop Sauce + Uni |
Green Asparagus Tempura + Miso Sauce + Parmesan Tuile |
Capellini Pasta + Kegani + Broad Bean + Avruga |
Foie Gras + Wild Asparagus + Periguex Sauce |
Tako Carpaccio + Poached Tako Sucker + Grilled Baby Abalone + Yukari + Ume Vinaigrette |
Kataifi Crusted Scallop Mousse + Shrimp + Broad Bean + Avruga + Wasabi Mayo |
Capellini Pasta + Mentaiko + Hotaru Ika + Nori + Tako |
Ox Tongue + Truffle Mash + Button Mushroom |
Foie Gras + French Abalone + Periguex Sauce + Ceps Jus |
Ocean trout + Ikura + Yukari + Salted Kombu + Mozzarella Stuffed Zucchini Blossom |
Karatsuki Uni + Carrot Mousse + Chicken Consomme Jelly + Carrot Foam + Oyster + Cream + Kombu Jelly + Aosanori |
Tourte of Duck + Watercress |
Capellini Pasta + Ocean Trout + Ikura + Smoked Eel + Nori |
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