Skip to main content
Search
Search This Blog
Journals of a Learning Cook
Share
Get link
Facebook
X
Pinterest
Email
Other Apps
January 16, 2014
Dulcey chocolate bon bons
Dulcey praline with roasted almonds poured into moulds, freeze
Unmould, place over a disc of sable
Coat with glasage
Comments
Popular Posts
May 16, 2012
Akagai (Ark Shell) and Hokkigai (Surf Clam)
January 26, 2014
Hakkaku (sailfin poachers)
Comments
Post a Comment