How Kee Seafood Village @ Bukit Tambun
On our way down to Penang, my mom's friend brought us to how kee seafood village at bukit tambun. Since most of us were quite full from our late breakfast, we did not order much. But we enjoyed our meal nonetheless.
Steam Fish Teo Chew Style - My only complaint about this dish is that the fish was overcooked, the flesh was tough and dry.
to get there : No. 1617, Jalan Besar, Bukit Tambun, 14110 Simpang Ampat, Pulau Pinang, Malaysia.
Open : Daily 12pm - 11.30pm
Steamed Lime Lala - The sauce had a good balance of sweet, sour, salty and spicy, the lala was rubbery (a sign that it was overcooked).
Kam Heong Crab - This was my favorite, the sauce was different than what we are used to having in KL. The Kam heong served here has a fragrant curry taste added, and the meat of the crab was very sweet.
to get there : No. 1617, Jalan Besar, Bukit Tambun, 14110 Simpang Ampat, Pulau Pinang, Malaysia.
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